The Olive Room

Slow-cooked arborio, aged parmesan, black truffle oil

Hand-battered, lemon aioli, pickled chilli

Fresh burrata, basil oil, sourdough crostini

Lemon butter, asparagus, fingerling potatoes

Slow-braised 6 hrs, apricot, almond couscous

Fresh pasta, truffle cream, parmesan crisps

Tanqueray, Campari, sweet vermouth

Fresh passionfruit, mint, soda, lime

Dark chocolate ganache, sea salt, vanilla cream

Espresso-soaked savoiardi, mascarpone, cocoa